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Rebecca Franklin : ウィキペディア英語版 | Rebecca Franklin Rebecca Franklin is a Pittsburgh, Pennsylvania-based food writer for About.com,〔(About.com: French Food )〕 and various other media outlets. She has been freelance writing for food, travel and health publications for nine years. Her specialties include European food - French cuisine is her expertise - and American regional cooking. Her easy recipes are a blend of old-fashioned, homestyle dishes〔(Easy French Recipes )〕 updated with modern flavor combinations. In her biography, Franklin emphasizes that she wants her readers to "get comfortable with the recipes... you'll find yourself becoming creative with the dishes you prepare."〔(Guide to French Food Biography )〕 == References == 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rebecca Franklin」の詳細全文を読む
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